Menu

A. Turkey, dressing, cranberry aioli on white or whole wheat bread B. Tuna salad sandwich with lettuce and red onions mixed with mayo and green relish, on a Toscana Bun C. Veggie sandwich, on white or whole wheat or Toscana Bun

Caesar: with real bacon, lettuce, fresh parmesan cheese, croutons, dressing on the side or mixed The LK Summer Salad: lettuce, mandarin oranges, mix berries, almonds, red cabbage, red onion, dressing on the side or mixed

Hot, medium, mild, Diana

Sweet Thai Chili, Tartar or Cocktail Sauce

Meal size

When available

Cod Nuggets – 2, Breaded Scallops – 4, and Shrimp – 4 (served with coleslaw).  Extra $3.00 for choice of all scallop or shrimp baskets.

Two pieces of Beer Battered North Atlantic Cod served with Fries, Coleslaw, Lemon and Tartar Sauce

Mozzarella sticks, wings, onion rings, chicken tenders, and fries

Pan Fried Cod with Scrunchins, served with your choice of Potato and Coleslaw

Salt Cod, Potato and Onions make this a Newfoundland favourite. Pan Fried with Scrunchins’ until golden brown. Served with a fresh bread roll and homemade pickles.

Served with fries and coleslaw

A unique mix of Moose and Spices. Served with Rice and Coleslaw.

Homemade 8oz. burger, piled high with fixins’ and topped off with onion rings. Made to order! Served with fries and slaw.

Fresh, locl Cod lightly battered, topped with a special slaw and served in a warm tortilla. Served with rice or salad.

Clubhouse Sandwich made with Homemade Bread and Real Meats. Served with Fries and Coleslaw.

Fries loaded with Onions, Cheese, Hamburger Meat, Dressing and Gravy

Served with White Rice and Garlic Baguette

Six Black Tiger Shrimp served with Seafood Sauce

Salt Cod, Potato, Onions pan fried until golden brown. This is both a Portuguese and Newfoundland classic. Served with homemade mustard pickles. The Globe says that they’re the best!

Breaded and fried. Served with Sweet Thai Chili, Tartar or Cocktail Sauce.

Crispy pan fried cod tongues served the traditional Newfoundland way with scrunchins. Declicious!

A cup of our world renowned, mouth water Seafood Chowder starring local Coldwater Shrimp. The Best!

Garden – a fresh, healthy chioice. | Caesar – Romaine lettuce, real bacon, grated Parmesan cheese | LK Summer Salad – Romaine lettuce, mixed berries, mandarin oranges and a drizzle of house dressing. | Add local cold water shrimp to any salad for an extra…

One pound of Local Mussels prepared in a White Wine Butter Sauce and served with garlic baguette. When available.

Hot, Medium, Mild or Diana

A unique blend of Moose and the Orient

A delightfull assortment of fresh seafood in a bechamel sauce served over Linguini Pasta and topped with Freshly Grated Parmesan Cheese. Served with Garlic Baguette.

Fresh cod in a bechamel sauce topped with cheese.

Salt Cod, Potato, and Onions pan fried in Scrunchins until golden brown makes this dish a Portuguese and Newfoundland classic. Served with pickles. The Globe says that they’re the best!

Absolutely the best there is – no question!

A tantalizing variety of our most requested Seafood consisting of cod, shrimp, salmon and other local in-season delicacies. Pan Fried or Poached.

Direct from our local fishermen to you.

Premium Atlantic boneless fillet, Pan Fried or Poached

Prime steaks cut from carefully chosen fresh, local fish. Pan Fried or Poached in a Lemon Court bouillon

Served with creamy mashed potatos, mashed turnip, glazed carrots, homemade bread dressing with gravy.

Seasoned All-beef 8 oz Burger piled high with Lettuce, Tomato, Pickle, and topped with breaded Onion Rings. Try it with additional toppings or with our house Smokey Mayo. Made to order!

White meat an additional $3)

Ocean Fresh sauteed Shrimp and scallop complement a deliciously seasoned and grilled 10 oz Canadian AAA striploin steak. Served with garlic baguette.

10 ounces of Canadian AAA beef carefully seasoned and grilled to your liking. Served with garlic baguette.

Served on White Rice with Garlic Baguette