Salt Cod, Potato, Onions pan fried until golden brown. This is both a Portuguese and Newfoundland classic. Served with homemade mustard pickles. The Globe says that they're the best!...
Read MoreCrispy pan fried cod tongues served the traditional Newfoundland way with scrunchins. Declicious!...
Read MoreA cup of our world renowned, mouth water Seafood Chowder starring local Coldwater Shrimp. The Best!...
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